Smoked Salmon And Asparagus with Mustard Dill Vinaigrette - BigOven 128256

Smoked Salmon And Asparagus with Mustard Dill Vinaigrette

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Top-ranked recipe named "Smoked Salmon And Asparagus with Mustard Dill Vinaigrette"

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Try this Smoked Salmon And Asparagus with Mustard Dill Vinaigrette recipe, or contribute your own. "Life5" and "Lifetime tv" are two tags used to describe Smoked Salmon And Asparagus with Mustard Dill Vinaigrette.


Ingredients

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1/4 c Fresh dill
12 Thin slices smoked salmon
12 Spears pencil-thin asparagus
MUSTARD DILL VINAIGRETTE
3 tb Red wine vinegar
SMOKED SALMON AND ASPARAGUS
1/2 c olive oil
1 ts Dijon mustard
1 tb Finely diced shallots

Original recipe makes 4 servings

Servings  

Preparation

How to Prepare the Smoked Salmon and Asparagus: Trim the woody ends of the asparagus off so that all are approximately the same length. Blanch the asparagus in a pot of salted boiling water until just tender and bright green, approximately 3-4 minutes. Drain well. How to Prepare the Vinaigrette: 1. Place the vinegar, mustard, shallots, and dill in a blender and blend until smooth. 2. Slowly add the oil, drop by drop at first, until it is emulsified. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

Calories Per Serving: 66 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Vinaigrette

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