Smoked Salmon And Asparagus with Mustard Dill Vinaigrette

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Try this Smoked Salmon And Asparagus with Mustard Dill Vinaigrette recipe, or contribute your own.


1/4 c Fresh dill
12 Thin slices smoked salmon
12 Spears pencil-thin asparagus
3 tb Red wine vinegar
1/2 c olive oil
1 ts Dijon mustard
1 tb Finely diced shallots

Original recipe makes 4 servings



How to Prepare the Smoked Salmon and Asparagus: Trim the woody ends of the asparagus off so that all are approximately the same length. Blanch the asparagus in a pot of salted boiling water until just tender and bright green, approximately 3-4 minutes. Drain well. How to Prepare the Vinaigrette: 1. Place the vinegar, mustard, shallots, and dill in a blender and blend until smooth. 2. Slowly add the oil, drop by drop at first, until it is emulsified. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

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