Spread pastry in the bottom of the pie plate. Put half the green onion in the bottom and top with half the salmon and all the cheese. Repeat with remaining onion and salmon.
Beat eggs with cream. Add salt, pepper and dill. Pour egg mixture over salmon.
Bake at 350F for 40 - 50 minutes or until an inserted knife comes out cleanly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (286g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 389 (61%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 778.5mg||240 %|
|Sodium 383mg||13 %|
|Potassium 602.1mg||16 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19.8g|
|Protein 43g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 641
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