Inspired by the delicious quiche made for us by Anne at the Hôtel Clément V in Belvès in April 2005.
Spread pastry in the bottom of the pie plate. Put half the green onion in the bottom and top with half the salmon and all the cheese. Repeat with remaining onion and salmon.
Beat eggs with cream. Add salt, pepper and dill. Pour egg mixture over salmon.
Bake at 350F for 40 - 50 minutes or until an inserted knife comes out cleanly.
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|Serving Size: 1 (195g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 247 (57%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 77.3mg||24 %|
|Sodium 234.4mg||8 %|
|Potassium 483.6mg||13 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22g|
|Protein 24.8g||35 %|
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Calories per serving: 433
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