Spread pastry in the bottom of the pie plate. Put half the green onion in the bottom and top with half the salmon and all the cheese. Repeat with remaining onion and salmon.
Beat eggs with cream. Add salt, pepper and dill. Pour egg mixture over salmon.
Bake at 350F for 40 - 50 minutes or until an inserted knife comes out cleanly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (286g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 389 (61%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 778.5mg||240 %|
|Sodium 383mg||13 %|
|Potassium 602.1mg||16 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19.8g|
|Protein 43g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 641
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What would you serve with this? Link in another recipe
slmphoThis is a wonderful quiche and so quick and easy to make. I often look for things like this to prepare quickly for my 2 year old. She loves this! I did add an extra ounce of goat cheese only because I'm a huge goat cheese addict.4y ago
Amingram77I used fresh salmon instead of smoked salmon (baked it at 400 degrees for 10 minutes) and it was delicious! Very easy to make.4y ago
chefGwandress83I tried this and it came out great.4y ago
cp4056Amazing, thank you for posting. Salmon and goat cheese, my two favorites side by side5y ago
iboMonkeyO my.... This is one piece of quiche. The best I ever had. I had to improvise a little on the use of ingredients, since my pie-plate is quite flat, nevertheless, looked beautiful, tasted wonderful, was joy to prepare! Thank you for sharing this recipe and I will DEFINITELY make it again!7y ago
PermaSwoonedI was very disappointed in this recipe. It sounded delicious, but I found the taste of the salmon to be too strong, and couldn't really taste the cheese at all. I won't be making it again.8y ago
susanjm[I posted this recipe.]11y ago