Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea. Can be prepared in 45 minutes or less. Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich. 4 servings Bon App?tit June 1993 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (1425g)|
|Recipe Makes: 1|
|Calories from Fat: 1406 (40%)|
|Amt Per Serving||% DV|
|Total Fat 156.2g||208 %|
|Saturated Fat 65.7g||328 %|
|Monounsaturated Fat 53.4g|
|Polyunsanturated Fat 23g|
|Cholesterol 1042.7mg||321 %|
|Sodium 3049.6mg||105 %|
|Potassium 5649.1mg||149 %|
|Total Carbohydrate 206.9g||61 %|
|Dietary Fiber 24.1g||96 %|
|Sugars, other 182.9g|
|Protein 356.6g||509 %|
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Calories per serving: 3545
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