Smoked Salmon and Goat Cheese Sandwiches

Ready in 1h

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1/2 lb mild goat cheese; Soft
2 tb Fresh Lemon Juice
5 tb olive oil
6 ts fresh chives; Minced
1 lb Smoked salmon; slices
12 1/2-inch thick slice egg bread
10 tb fresh arugula; Minced
Fresh arugula; or watercress
12 thin slices lemon

Original recipe makes 1



Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea. Can be prepared in 45 minutes or less. Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich. 4 servings Bon App?tit June 1993 Posted to recipelu-digest by Sandy on Feb 24, 1998

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