Preheat oven to 400F, prepare pans. Sift flour, baking powder & salt into a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together, melt the butter. Add milk mixture & butter to the dry ingredients. Mix lightly with a fork. Spoon into pans & bake for about 12 mins or until golden & well risen. Serve warm & fill with smoked salmon & sour cream. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 138 (44%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 287.5mg||88 %|
|Sodium 271.4mg||9 %|
|Potassium 157.1mg||4 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 30g|
|Protein 12.6g||18 %|
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Calories per serving: 313
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