Smoked Salmon and Lemon-Cream Cheese on Crostini

Smoked Salmon and Lemon-Cream Cheese on Crostini

Ready in 30 minutes
11 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Smoked Salmon and Lemon-Cream Cheese on Crostini"

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Simple, elegant appetizer.

"Very easy to make, and presentation is wonderful. Keeps for a few hours at room temperature, making it a great passed hors d'oerve. "

- stevemur

Ingredients

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1 package Smoked Salmon
1 tablespoon lemon juice; freshly squeezed
1/2 cup cream cheese
1 tablespoon Dill; chopped
1 whole Rustic Baguette; the dense, Italian variety
3 tablespoon olive oil
3 tablespoon Chives

Original recipe makes 4

Servings  

Preparation

Slice baguette thinly. Evenly space on cookie sheet which has been covered with aluminum foil. Drizzle with olive oil. Toast in the oven until just brown.

Remove from oven, and place 1-inch square chunks of smoked salmon on each.

Meanwhile mix lemon juice in with cream cheese, then stir in chopped dill. Add salt and pepper to taste. Fill piping bag (or pastry syringe) with cream cheese and top each crostini with dab of flavored cream cheese. Add chopped chives for garnish.

Notes

Very easy to make, and presentation is wonderful. Keeps for a few hours at room temperature, making it a great passed hors d''oerve.

Verified by stevemur
Calories Per Serving: 690 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  Similiar ingredients (cream cheese, lemon, seafood). Good to make together for relatively easy, elegant appetizers." stevemur stevemur

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Reviews for Smoked Salmon and Lemon-Cream Cheese on Crostini

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Reviews

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Loved them..
christybean 8 months ago
Very easy, elegant item to bring to a holiday party.
stevemur 2 years ago
Easy and elegant! Great presentation.
stevemur 3 years ago
Tops. Great starter. Easy to make. Thanks
Rendam 4 years ago
Really enjoyed this recipe!
stevemur 4 years ago
Very tasty. Relatively easy and quick to make. My guests liked it, even though I think I toasted the bread too long.
nancyjStephens 4 years ago
This was great! I used minced red onions in place of the chives and added more lemon juice. Delish!!
princessfiona 7 years ago
forgot to mention -- 1/2 teaspoon of sugar mixed in with the cream cheese is also a nice add.
stevemur 8 years ago
Very easy to make, and presentation is wonderful. Keeps for a few hours at room temperature, making it a great passed hors d'oerve.
mcrismon 9 years ago
Made these again tonight for a party. Simple, delicious. Suggested wine pairing: a chilled Savignon Blanc or champagne.
stevemur 9 years ago
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