Smoked Salmon and Lemon-Cream Cheese on Crostini

Smoked Salmon and Lemon-Cream Cheese on Crostini

11 review, 4.8 star(s). 100% would make again

Ready in 30 minutes

Simple, elegant appetizer.

"Very easy to make, and presentation is wonderful. Keeps for a few hours at room temperature, making it a great passed hors d'oerve. "

Ingredients

1 package Smoked Salmon
1 tablespoon lemon juice; freshly squeezed
1/2 cup cream cheese
1 tablespoon Dill; chopped
1 whole Rustic Baguette; the dense, Italian variety
3 tablespoon olive oil
3 tablespoon Chives

Original recipe makes 4

Servings  

Preparation

Slice baguette thinly. Evenly space on cookie sheet which has been covered with aluminum foil. Drizzle with olive oil. Toast in the oven until just brown.

Remove from oven, and place 1-inch square chunks of smoked salmon on each.

Meanwhile mix lemon juice in with cream cheese, then stir in chopped dill. Add salt and pepper to taste. Fill piping bag (or pastry syringe) with cream cheese and top each crostini with dab of flavored cream cheese. Add chopped chives for garnish.

Notes

Very easy to make, and presentation is wonderful. Keeps for a few hours at room temperature, making it a great passed hors d''oerve.

Verified by stevemur
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stevemur

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"Similiar ingredients (cream cheese, lemon, seafood). Good to make together for relatively easy, elegant appetizers." — stevemur stevemur

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Reviews

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Loved them..
christybean 2y ago

Very easy, elegant item to bring to a holiday party.
stevemur 4y ago

Easy and elegant! Great presentation.
stevemur 4y ago

Tops. Great starter. Easy to make. Thanks
Rendam 5y ago

Really enjoyed this recipe!
stevemur 5y ago

Very tasty. Relatively easy and quick to make. My guests liked it, even though I think I toasted the bread too long.
nancyjStephens 5y ago

This was great! I used minced red onions in place of the chives and added more lemon juice. Delish!!
princessfiona 9y ago

forgot to mention -- 1/2 teaspoon of sugar mixed in with the cream cheese is also a nice add.
stevemur 10y ago

Very easy to make, and presentation is wonderful. Keeps for a few hours at room temperature, making it a great passed hors d'oerve.
mcrismon 10y ago

Made these again tonight for a party. Simple, delicious. Suggested wine pairing: a chilled Savignon Blanc or champagne.
stevemur 10y ago

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