Combine the ingredients except oil and flour, mix. Shape into twelve 1/2" thick patties. At this point I lightly dredge the patties in flour to make a crisper golden crust. Place on a platter, cover with plastic wrap and refrigerate for at least one hour. Heat a thin layer of oil to sizzling. Cook the patties without crowding until nicley golden brown on each side (about 5 min. per side). The liquid smoke gives them a wonderful smoked salmon flavor for a fraction of the price. Makes 12 cakes Recipe by: Richard from Cincy ( sent to you by dianne) Posted to MC-Recipe Digest V1 #1043 by firstname.lastname@example.org (Ward, Dianne) on Jan 24, 1998
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 75 (62%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 352.5mg||108 %|
|Sodium 119.6mg||4 %|
|Potassium 127.4mg||3 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 10.6g||15 %|
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Calories per serving: 121
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