Try this Smoked Salmon Cheeseball recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.) Danny, Haines, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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Serving Size: 1 Cheeseball (504g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1287 | ||
Calories from Fat: 1150 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.8g | 170 % | |
Saturated Fat 54.1g | 270 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 284.1mg | 87 % | |
Sodium 940.8mg | 32 % | |
Potassium 578.1mg | 15 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 12.4g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1287
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