Smoked Salmon Cheesecake Appetizer (via Vicki)

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Top-ranked recipe named "Smoked Salmon Cheesecake Appetizer (via Vicki)"

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great party appetizer


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-- Walnut Crust --
2 cups French bread crumbs
1/2 cup Chopped walnuts; toasted
1 stick Butter; plus extra for greasing
1/4 cup Gruyere; shredded
1 teaspoon Dried dill; or 1 Tbs. fresh, chopped
-- Filling --
3 tablespoon Butter; or much less, see instructions
1 medium Onion; minced
1 1/2 pounds Cream cheese; room temp -- 3 large blocks
1/3 cup Half-and-half cream; fat free ok
1/2 cup Gruyere; shredded
1/2 teaspoon Salt
1/4 teaspoon White pepper
4 large Eggs
9 ounce Smoked salmon; finely chopped

Original recipe makes 20 Servings



1. Preheat oven to 350 degrees.

2.In a medium bowl, combine the crust ingredients and blend thoroughly. Press evenly into the bottom and 2 inches up the side of a well buttered 10 inch springform (9 1/2 inch ok; 9 is a bit small). Place in the refrigerator while you prepare the filling.

3. Melt 3 tablespoons of butter in a saute pan. Add the minced onion and let sweat over a medium heat til softened, about 3-5 minutes. Do NOT allow them to color (can also just do this in the microwave with a tiny amount of olive oil instead of the butter).

4. In a mixer, combine softened cream cheese and half and half til smooth (can use fat free half and half). Add onion, gruyere, salt and pepper. Add eggs, one at a time, combining briefly after each.

5. Fold in the salmon.

6. Transfer mixture to chilled crust.

7. Bake in reheated oven for 50-60 minutes, or til top is golden brown.

8. Turn off oven and allow cheesecake to gradually cool in the oven.

9. Remove from cooled oven and place on a rack to cool completely.

10. Cover and refrigerate for several hours or overnight.

11. Cute a small circle in the middle, then cut small wedge all around to serve.

12. Place slices of cocktail sized pumpernickel around the sides.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 377 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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