Try this Smoked Salmon Dip recipe, or contribute your own.
Suggest a better descriptionAllow cheese to stand at room temperature for 30 mins.
Preheat oven to 350 degrees
Beat cheeses, sour cream & Worcestershire sauce until smooth.
Stir in smoked salmon, green onion, b ell pepper & dill weed
Spoon into an 8"- 9" dish or pie plate
Bake for 20 minutes or until heated through. Garnish with additional sour cream, green onion and pepper.
Serve with bagel chips or cracker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1022 | ||
Calories from Fat: 635 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 352.6mg | 108 % | |
Sodium 697mg | 24 % | |
Potassium 1502.8mg | 40 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 11.1g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1022
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