Smoked Salmon Sandwiches with Capers and Red Onion Relish

Ready in 15 minutes

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1 c red onion; Finely chopped
1 tb Sugar
1 tb Rice vinegar
4 oz Cream cheese; room temperature
3 tb Chives; Chopped
2 tb Creme fraiche; or sour cream
1 tb fresh dill; Chopped
1 tb capers; Drained
12 sl bread; Thin Danish-style
6 oz smoked salmon; Thinly sliced

Original recipe makes 4 Servings



For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.

Mix red onion, sugar and vinegar in small bowl. Let stand 10 minutes.

Meanwhile, mix cream cheese, chives, creme freche, dill and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon about 8 bread slices. Sprinkle about 1 tablespoon red onion mixture on top of the salmon on each bread slice. Top each of 4 salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.

Bon Appetit May 1996 Posted to recipelu-digest by Sandy on Feb 24, 1998

Verified by stevemur
Calories Per Serving: 507 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Red Onion Salmon Caper

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