For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.
Mix red onion, sugar and vinegar in small bowl. Let stand 10 minutes.
Meanwhile, mix cream cheese, chives, creme freche, dill and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon about 8 bread slices. Sprinkle about 1 tablespoon red onion mixture on top of the salmon on each bread slice. Top each of 4 salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
Bon Appetit May 1996 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 100.2mg||31 %|
|Sodium 755.2mg||26 %|
|Potassium 620.2mg||16 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 47.3g|
|Protein 34.7g||50 %|
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Calories per serving: 507
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