Try this Smoked Salmon "Tartare" on New Potato Slices recipe, or contribute your own.
Suggest a better descriptionSlice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable steamer, set over boiling water steam one layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely. Steam remaining slices in same manner. Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled. Bring potato slices to room temperature before proceeding with recipe. Maker "tartare": In a bowl stir together "tartare" ingredients and salt and pepper to taste. To assemble hors doeuvres: Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping 1/2 teaspoon "tartare" and a small dollop sour cream. Makes 24 hors doeuvres. Gourmet July 1995 Per serving: 616 Calories (kcal); 17g Total Fat; (25% calories from fat); 32g Protein; 85g Carbohydrate; 52mg Cholesterol; 948mg Sodium Food Exchanges: 5 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 1 servings | ||
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Calories: 105 | ||
Calories from Fat: 78 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 36.3mg | 1 % | |
Potassium 173.3mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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