Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche

Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche

Ready in 5 minutes
5 avg, 2 review(s) 50% would make again

Top-ranked recipe named "Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche"

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Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter.


Ingredients

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1/4 cup creme fraiche; or sour cream
1 1/2 teaspoons finely grated lemon peel
16 large black pepper or salt-and-pepper potato chips
4 oz Thinly sliced smoked salmon; cut into 16 pieces
Chopped; fresh chives

Original recipe makes 4 Servings

Servings  

Preparation

Stir cr?me fra?che and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips.

Spoon rounded 1/2 teaspoon lemon creme fraiche atop salmon on each chip and sprinkle with chives.

Credits

Added on Award Medal
Calories Per Serving: 46 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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