Original recipe from Bon Appetit: http://www.bonappetit.com/recipe/smoked-salmon-with-black-pepper-potato-chips-and-lemon-cr-me-fra-che
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter.
Stir creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips.
Spoon rounded 1/2 teaspoon lemon creme fraiche atop salmon on each chip and sprinkle with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 27 | ||
Calories from Fat: 22 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 10mg | 0 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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