Try this Smoked Salmon with Caviar on a Crisp Potato Pancake recipe, or contribute your own.
Suggest a better descriptionToss grated potatoes in 1/4 pound (1 stick) melted butter. Season with salt and freshly ground pepper. Heat 2 nonstick pans over high heat until nearly smoking. Add 2 teaspoons olive oil to each pan. Divide potatoes evenly to each pan and shape them into thick pancakes. Cook for 1 to 2 minutes, then reduce heat. Saute until almost golden brown. Use a spatula to check the underside of the pancakes. Turn pancakes over and cook other side until golden. Remove pancakes from pans and warm in 425 F oven for a few minutes. To prepare dill cream: In a bowl, mix together shallots, dill, sour cream, and lemon juice. Season with salt and pepper. Mix well. To serve: Remove pancakes from oven. Spread dill cream over top. Cover with slices of smoked salmon. Garnish with caviar and chives. Cut into desired portions and serve immediately. Copyright 1993 by Wolfgang Puck. Recipe by: Good Morning America
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 1 servings | ||
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Calories: 411 | ||
Calories from Fat: 396 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 69.8mg | 2 % | |
Potassium 151mg | 4 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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