Mash cooked potatoes until smooth, add egg and flour and mix well. Add milk and whisk to a smooth paste, season with salt and pepper and add fresh dill. Allow to rest. Heat a non-stick pan with a little olive and spoon in 4 small circles of the mixture. Cook until golden brown on both sides, remove and keep warm. Place two slices of smoked salmon on top of each one, spoon some of the creme fraiche on top of the smoked salmon. Whisk together the lemon zest, juice, vodka, icing sugar and olive oil and drizzle around the edges of the smoked salmon.
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|Serving Size: 1 Serving (1008g)|
|Recipe Makes: 1|
|Calories from Fat: 756 (35%)|
|Amt Per Serving||% DV|
|Total Fat 84g||112 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 37.3g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 858.5mg||264 %|
|Sodium 347mg||12 %|
|Potassium 5645.8mg||149 %|
|Total Carbohydrate 85.3g||25 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 76.6g|
|Protein 259.8g||371 %|
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Calories per serving: 2183
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