Try this Smoked Salmon with Quail Egg recipe, or contribute your own.
Suggest a better descriptionOn a work surface using two Japanese cleavers or a very sharp knife, chop fluke to a coarse paste. Add chopped chives, wasabi paste, 2 teaspoons of the lemon juice and 1/2 teaspoon of the Japanese red pepper. Mix well and season to taste with salt. Transfer to a plate, cover and refrigerate. In food processor combine ginger and egg yolks; process 10 seconds. Add remaining 4 1/2 teaspoons lemon juice. With motor running, add oil drop by drop until sauce emulsifies then heavy cream in a slow stream. Season to taste with salt, transfer to a small bowl, cover and refrigerate at least 30 minutes. Toast nori sheet 8 inches from gas flame, 20 seconds per side or until crisp. Use scissors to snip nori into very thin strips. To serve, arrange a mound of fluke mixture on each of 6 chilled dinner plates; make a deep indentation in center and fill with quails egg yolk. Cover fluke and yolk completely with salmon slice. In a bowl toss greens with enough ginger dressing to moisten; add 1/4 teaspoon red pepper, sesame oil, salt to taste and mix well. Mound about 1/2 cup of salad next to salmon and sprinkle with sesame seeds. Stir ginger sauce well and pass through a fine strainer into a pouring cup. Pour sauce around salmon and garnish with nori strips. Cross 2 chives on top of salmon and dust rim of plate with a pinch of red pepper. Serve immediately. Yield: 6 Servings Recipe by: TASTE SHOW#TS4611
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Serving Size: 1 Serving (1586g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3602 | ||
Calories from Fat: 2953 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 328.1g | 438 % | |
Saturated Fat 103.9g | 520 % | |
Monounsaturated Fat 143.5g | ||
Polyunsanturated Fat 66.7g | ||
Cholesterol 10130.6mg | 3117 % | |
Sodium 409.8mg | 14 % | |
Potassium 1020.4mg | 27 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 36.1g | ||
Protein 131.2g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3602
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