Slow Cooker
Combine all ingredients in a 3 1/2 - 5 qt. crock pot. Cover. Cook on low for 8 - 10 hours, or on high for 4 - 5 hours.
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 778 | ||
Calories from Fat: 345 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 1048.9mg | 36 % | |
Potassium 1755.5mg | 46 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 76.3g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 778
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