Try this Smoked Sausage, Buttered Crumb and Herb Stuffing recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees F. Butter a large baking dish. Heat sausage over medium heat in a large, deep skillet, stirring occasionally, until no longer pink, about 10 minutes. Transfer sausage to a large bowl with a slotted spoon. Add onions, celery and garlic to skillet; cook, stirring occasionally, until softened, 7 to 10 minutes. Spoon vegetables into bowl with sausage and add remaining ingredients, tossing to combine well. Add just enough stock to moisten stuffing mixture. Pack stuffing mixture into casserole, cover with foil and bake 40 minutes. Remove foil and continue baking, 20 minutes until golden brown. Yield: 12 servings Notes: Thanksgiving Special with Drew Nieporent Recipe by: TVFN Show #TGSP94 Posted to MC-Recipe Digest V1 #921 by Sue
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 212 | ||
Calories from Fat: 149 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 48.3mg | 15 % | |
Sodium 468.7mg | 16 % | |
Potassium 215.3mg | 6 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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