Top-ranked recipe named "Smoked Sausage & Corn Chowder"
Brought a big pot to a church event and the pot was licked clean.
"Loved this soup for a cold winters day. Added some fresh ground pepper to spice it up a little and will pull back on the bacon to cut calories next time around, but loves it! Can't wait for leftovers!"
in a large saucepan, cook the bacon until crisp. remove to paper towels ;
crumble and set aside. drain all but 2 tbls. of the drippings.
saute celery and onion in drippings until onion is lightly browned. add potatoes and water.
cover and cook over medium heat for 10 min.
stir in corn, milk, sausage, and bacon.cook until the potatoes are tender , about 30 minutes.
Per Serving (excluding unknown items): 341 Calories; 26g Fat (69.0% calories from fat); 14g Protein; 13g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 780mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 4 1/2 Fat.
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amie_heath 1 year agoLoved this soup for a cold winters day. Added some fresh ground pepper to spice it up a little and will pull back on the bacon to cut calories next time around, but loves it! Can't wait for leftovers!
tink358 1 year agoI added carrots and omitted the sausage (because I didn't have any) and it was an instant favorite in my house. My husband loves it
Lynn1775 1 year agoA winner! Delicious, easy, pretty quick, inexpensive. Used Oscar Mayer Smokie Links, now back by popular demand!
jessica1102 2 years ago
melissabeckley1 2 years agoDelicious! Even my picky eaters loved this dish, I will definitely add this to my list of things to make again! I used Turkey Bacon and it turned out great.
dakotarussell 3 years agoThis was a perfectly fine recipe. I found myself wanting a little more variety in the flavors, but it's a good, basic meat & potatoes sort of dish as is. I would tend to agree with previous reviewers than it seems a bit thin for a chowder, maybe needs thickening up a bit.
MrGAC 3 years agoDelicious. Served with gourmet grilled cheeses and it was a hit.
rodq 4 years agoI liked it a lot. I added some corn starch to thicken it up a bit. It is even better as leftovers.
Suzydavis 4 years agoThis is absolutely delicious. Next time I'll make a double batch.
rjhalvor 4 years agoI love the soup. My tastebuds were singing with joy. My Dad followed the recipe except he added a little milk to thin the broth. Thank you for this recipe.