in a large saucepan, cook the bacon until crisp. remove to paper towels ;
crumble and set aside. drain all but 2 tbls. of the drippings.
saute celery and onion in drippings until onion is lightly browned. add potatoes and water.
cover and cook over medium heat for 10 min.
stir in corn, milk, sausage, and bacon.cook until the potatoes are tender , about 30 minutes.
Per Serving (excluding unknown items): 341 Calories; 26g Fat (69.0% calories from fat); 14g Protein; 13g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 780mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 4 1/2 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 6|
|Calories from Fat: 257 (48%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 115mg||35 %|
|Sodium 1546.3mg||53 %|
|Potassium 803.1mg||21 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 50.6g|
|Protein 19.8g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 532
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