Try this Smoked Sausage Italian Bean Soup recipe, or contribute your own.
Suggest a better description1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add sausage and onion; saute 5 minutes, stirring occasionally. 2. Add tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta and beans. Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes. Serve
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 6 | ||
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Calories: 306 | ||
Calories from Fat: 110 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 103.4mg | 32 % | |
Sodium 1047.7mg | 36 % | |
Potassium 473.2mg | 12 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 27.1g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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