In large heavy skillet, saut onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 6|
|Calories from Fat: 249 (34%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 44.2mg||14 %|
|Sodium 1320.2mg||46 %|
|Potassium 1497.1mg||39 %|
|Total Carbohydrate 91.9g||27 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 73.5g|
|Protein 31.1g||44 %|
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Calories per serving: 733
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