Try this Smoked Sausages recipe, or contribute your own.
Suggest a better descriptionHere is a technique described in the latest Food & Wine". (3/97) Prick skins of sausages with fork. Cover with cold water in a large saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately low heat for 20 minutes. Slice and serve warm or cold with bread, pickles and mustard. Posted to bbq-digest Digest V97 #005 by "Kit Anderson"
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 1 | ||
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Calories: 1550 | ||
Calories from Fat: 1263 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.4g | 187 % | |
Saturated Fat 50.5g | 252 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 3274.9mg | 113 % | |
Potassium 1133.4mg | 30 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1550
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