Try this Smoked Tongue in Sweet And Sour Sauce recipe, or contribute your own.
Suggest a better descriptionCook tongue in water; covered; until tender - 2 to 2.5 hours. Peel off tough skin and stick whole cloves all over the tongue. Prepare the sauce: boil raisins and water for 10 minutes; until plump. Beat jelly with a fork and spread over the tongue. Add sauce around the tongue..bake until glaxed through and warmed. Marjorie Formatted by Elaine Radis; P* ID BGMB90B; Internet ID: Auntie_E@Prodigy.com. Originally posted on the Jewish Recipe Mailing List. Converted from text using MMCONV20.1. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 8 servings | ||
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Calories: 129 | ||
Calories from Fat: 5 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9mg | 0 % | |
Potassium 330.9mg | 9 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 31.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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