In a food processor puree the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapes with a dill sprig. Makes about 36 canapes. Gourmet September 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 354 (77%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 836.2mg||29 %|
|Potassium 20mg||1 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.7g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 461
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