Smoked Trout Canapes

Ready in 1h

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; specialty foods
1 tb Minced onion; patted dry
1/2 c Plain yogurt; drained in a
1 tb Minced fresh dill plus dill
; sieve for 1 hour
; markets), picked
1/2 lb Smoked trout fillets;
; 2-inch shapes
12 sl Pumpernickel bread; each
; shops and some fish
; garnish
1/4 c Mayonnaise
; decoratively into
1 ts Fresh Lemon Juice
; over and flaked

Original recipe makes 1 servings



In a food processor puree the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapes with a dill sprig. Makes about 36 canapes. Gourmet September 1991

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