Smoked Trout Canapes

Ready in 1 hour

Top-ranked recipe named "Smoked Trout Canapes"

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Try this Smoked Trout Canapes recipe, or contribute your own. "Mayo" and "September 1" are two tags used to describe Smoked Trout Canapes.


Ingredients

Are you making this? 
; specialty foods
1 tb Minced onion; patted dry
1/2 c Plain yogurt; drained in a
1 tb Minced fresh dill plus dill
; sieve for 1 hour
; markets), picked
1/2 lb Smoked trout fillets;
; 2-inch shapes
12 sl Pumpernickel bread; each
; shops and some fish
; garnish
1/4 c Mayonnaise
; decoratively into
1 ts Fresh Lemon Juice
; over and flaked

Original recipe makes 1 servings

Servings  

Preparation

In a food processor puree the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapes with a dill sprig. Makes about 36 canapes. Gourmet September 1991

Calories Per Serving: 461 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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