Smoked Trout Pate

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2 tb Fresh cream
1/2 Cup; mayonnaise
1 ts Paprika
2 Smoked trouts
1 Onion

Original recipe makes 6 Servings



Bone fish and remove skin. Place in food processor with the rest of the ingredients. NOTES : Excellent on crackers. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #724 by Leon & Miriam Posvolsky on Aug 07, 1997

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