Try this Smoked Trout Pate recipe, or contribute your own. "Oeuvres" and "Appetizers" are two tags used to describe Smoked Trout Pate.
Bone fish and remove skin. Place in food processor with the rest of the ingredients. NOTES : Excellent on crackers. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #724 by Leon & Miriam Posvolsky
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