Bone fish and remove skin. Place in food processor with the rest of the ingredients. NOTES : Excellent on crackers. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #724 by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (67%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 6.8mg||2 %|
|Sodium 3mg||0 %|
|Potassium 55.1mg||1 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.7g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
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