1. In medium bowl combine turkey, salmon, potato, broccoli, squash, carrot, pepper and onion.
2. In small bowl combine mayonnaise, mustard, juice, dill, parsley and garlic powder.
3. Fold mayonnaise mixture into turkey, salmon and vegetable mixture, tossing to coat all ingredients.
4. Cover and chill at least one hour.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (483g)|
|Recipe Makes: 2|
|Calories from Fat: 284 (35%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 13g|
|Cholesterol 258.7mg||80 %|
|Sodium 1548.3mg||53 %|
|Potassium 2187.4mg||58 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 19.8g|
|Protein 105.1g||150 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 802
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