Smoked Turkey, Salmon and Fresh Vegetable Salad

Smoked Turkey, Salmon and Fresh Vegetable Salad

2 reviews, 3 star(s). 100% would make again

Ready in 45 minutes

Combine it, and then dine on it!


1/2 Pound SMOKED TURKEY BREAST; skin removed & cut into 1/2-inch cubes
1 Cup red potato; cubed, steamed
1 Cup broccoli flowerettes
1/2 Cup yellow squash; thinly sliced
1/2 Cup carrot; coarsely grated
1/4 Cup sweet red bell pepper; seeded & thinly sliced
1/4 Cup Green onions; thinly sliced
1/3 Cup reduced-calorie mayonnaise
1 Teaspoon Dijon mustard
1 Teaspoon Fresh Lemon Juice
1/2 Teaspoon Dill weed
1 Teaspoon Fresh parsley; chopped
3/23 Teaspoon Garlic powder
1/2 pound Smoked, cooked salmon; cut into 1/2 inch cubes

Original recipe makes 2



1. In medium bowl combine turkey, salmon, potato, broccoli, squash, carrot, pepper and onion.

2. In small bowl combine mayonnaise, mustard, juice, dill, parsley and garlic powder.

3. Fold mayonnaise mixture into turkey, salmon and vegetable mixture, tossing to coat all ingredients.

4. Cover and chill at least one hour.


Republished with permission, National Turkey Federation

Verified by stevemur
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[I made edits to this recipe.]
georgeross 7y ago

Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10y ago

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