In a small bowl mash together with a fork the Stilton, the mayonnaise, the chutney, the parsley to taste, the lemon juice, and salt and pepper to taste until the mixture is combined well, spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread. Top the turkey with the arugula and cover the sandwiches with the top halves of the bread. Makes 4 sandwiches. Gourmet December 1992
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|Serving Size: 1 Serving (686g)|
|Recipe Makes: 1|
|Calories from Fat: 1122 (60%)|
|Amt Per Serving||% DV|
|Total Fat 124.6g||166 %|
|Saturated Fat 45.9g||230 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 38g|
|Cholesterol 428.8mg||132 %|
|Sodium 6975.8mg||241 %|
|Potassium 1473.7mg||39 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 46.3g|
|Protein 136.5g||195 %|
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Calories per serving: 1861
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