Coat bottom of frying pan with canola oil. Chop onion and fry over medium heat until translucent. Add all other ingredients, mix well, and cook over medium heat for 5-10 minutes, or until potatoes are beginning to brown, turning frequently. Remove from heat and serve. Recipe By : Tom Solomon Posted to bbq-digest V4 #58 Date: Tue, 26 Nov 1996 07:20:26 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (681g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 682.6mg||24 %|
|Potassium 1009.9mg||27 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 37.8g|
|Protein 4.9g||7 %|
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Calories per serving: 184
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