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Serving Size: 1 Serving (1814g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4028 | ||
Calories from Fat: 2608 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.8g | 386 % | |
Saturated Fat 81.3g | 406 % | |
Monounsaturated Fat 115.2g | ||
Polyunsanturated Fat 61.5g | ||
Cholesterol 1397.1mg | 430 % | |
Sodium 1324.5mg | 46 % | |
Potassium 2830.4mg | 74 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 332.6g | 475 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4028
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