Smokey Chicken & Bean Stew

Smokey Chicken & Bean Stew

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Smokey Chicken & Bean Stew"

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The combination of chorizo, borlotti beans and chicken, simmered in a smokey paprika stew, adds up to a surefire one-pot winner.


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1 large red onion; sliced
2 single garlic cloves; crushed
1 tablespoon olive oil
1 dessertspoon Smoked Paprika; (rounded)
1 large red pepper; cut into chunks
4 single skinless chicken thighs; cut into strips
150 grams chorizo; cut into strips
4 large Tomatoes; chopped
250 mililiters Chicken Stock
400 grams borlotti beans; rinsed and drained
2 teaspoons Sugar
2 teaspoons Plain flour; (heaped)

Original recipe makes 4



Cook the onion and garlic in 1 tbsp olive oil until softened. Add the paprika and the red pepper and cook for a minute or two. Add the chicken and chorizo and fry for five of minutes. Stir in the tomatoes and sugar. Use a little of the prepared stock to make a loose paste with the plain flour. Add into the pot, together with the stock and bring to a simmer.

Add the beans and cook for another 20-30 minutes or until thickened to your liking.

Serve over boiled long-grain rice.


This is a very amenable recipe in that it will allow you to vary the amount of paprika and the ratio of chicken to chorizo to suit your own tastes and remain delicious.


Added on Award Medal
Calories Per Serving: 389 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
danpa 6 years ago

[I posted this recipe.]
danpa 6 years ago

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