Sticky Sweet Vegetables in Jack Daniel’s Barbecue Glaze
Preheat oven to 400F/204C.
In a large mixing bowl combine the vegetables and the oil; toss until vegetables are evenly coated.
Spread vegetables out evenly on a large baking tray. Roast for 15 minutes, stirring occasionally, or until tender.
Add the cherry tomatoes.
Drizzle over a healthy coating of Jack Daniel’s Smokey Sweet Glaze and finish off in the oven for 10 minutes.
Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 233 | ||
Calories from Fat: 12 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.4mg | 4 % | |
Potassium 1681.7mg | 44 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 40.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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