Cut Smokie links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until cheese melts. Serves 1. FROM NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 244 (90%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 26.6mg||8 %|
|Sodium 253.3mg||9 %|
|Potassium 65.6mg||2 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1g|
|Protein 6.4g||9 %|
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Calories per serving: 271
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