Smokie Hash Brown Breakfast

Ready in 1h

Try this Smokie Hash Brown Breakfast recipe, or contribute your own.


1 sl (large) onion; separated
2 tb Chopped green chiles
1/2 pk (12-oz) frozen hash brown
1 sl Processed American cheese
2 Smokie links
2 tb Vegetable oil
Taco sauce; if desired

Original recipe makes 1 Servings



Cut Smokie links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until cheese melts. Serves 1. FROM NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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