Smokin Hot Buffalo Wings

Ready in 1h

Try this Smokin Hot Buffalo Wings recipe, or contribute your own.


8 lb Fresh chicken wings
3/4 c Butter
Cayenne pepper

Original recipe makes 10 Servings



I made this for the Boston area Chileheads Hotluck on October 27, 1996 and it turned out pretty good, if I do say so myself. Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200 degrees for three hours smoking with a combination of hickory and cherry wood. Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips. Combine the butter and hot sauce in a sauce pan and heat until steaming. Pour the sauce over the wings and enjoy! Recipe By : Garry Howard Posted to bbq-digest V4 #27 Date: Fri, 1 Nov 1996 12:57:17 -0500 From: "Garry Howard" NOTES : Garry Howard, Cambridge, MA Garrys Home Cookin Website

Alert editor   
Calories Per Serving: 122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Smokin Hot Buffalo Wings. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free