Try this Smoky Pulled Pork recipe, or contribute your own.
Suggest a better descriptionAddress of original story: http://www.hotcoco.com/living/food/stories/byr26238.htm (c) 1999 Contra Costa Newspapers 1. In small bowl, mix together paprika, brown sugar, chili powder, cumin, granulated sugar, salt and pepper. Rub mixture onto the meat, wrap in plastic wrap and refrigerate at least 1 hour or up to 24 hours. 2. Grill roast over indirect heat until done, about 3 hours (internal temperature should be 180 to 190 degrees). Remove from heat, wrap in aluminum foil and allow to rest 30 minutes. Shred meat with fork or fingers and serve with favorite barbecue sauce. Per serving: 369 calories, 25.6 g protein, 6.7 g carbohydrates, 26.5 g fat, 101 mg cholesterol, 2604 mg sodium, 2 g fiber. Calories from fat: 64.9 percent. Posted to bbq-digest by Carol McKaskill
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Serving Size: 1 To 12 (10g) | ||
Recipe Makes: 10 | ||
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Calories: 33 | ||
Calories from Fat: 8 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 244.7mg | 8 % | |
Potassium 133.8mg | 4 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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