Top-ranked recipe named "Smoky Sausage Chili"
Thick, meaty, spicy, smoky chili. Very easy to make and filling - see notes for a recipe for leftovers. Freezes well and better the second day.
" Best chili I've ever had, I used a whole pound of sausage instead of the half lbs it called for, I also got spicy smoked sausage. It has a nice kick to it but it's not too spicy. I never cook and this was very quick and easy to make. Next time I'm going to add bell peppers. Thx to whomever posted this recipe."- Amateurcook5153
Brown ground meat with onion in large sauce pan or dutch oven. Sprinkle chili powder and cumin over meat while cooking and stirring for about 2 minutes. Slice and quarter the smoked sausage. Add remaining ingredients and bring to a boil. Reduce and simmer uncovered for 20 minutes. Add a little water if it gets too thick.
For your leftover chili or for a little different dish, fry taco sized flour tortillas in a little butter in a skillet until they are soft. Put the chili in the middle and top with grated cheddar cheese. Fold over to make a messy taco! YummY!!!
chiefwilson 1 month agoMy entire family loved this. I used lean ground turkey meat and turkey kielbasa with kidney beans.
musket42 4 months agoVery unusual ingredients: gave it a try and WOW! loved it! I don't like to rate a recipe I deviated from the original ingredients and instructions, but idid add a 1/4 tsp of liquid smoke.
PatyandJoey 5 months agoMy family loved it! It tastes even better the next day! I will definitely be making this again! Thanks for posting!
lmarlowe 1 year agoVery easy to make and tastes good.
elbeeuk 1 year agoProbably my favorite chili recipe, especially with the smoked sausage
XmarXthesp0t 1 year ago
Nani1018 1 year agoI am new to cooking, and this recipe was easy and delicious! I can't wait to try it again. Even though it's just my husband and me, I will have to double, maybe even triple the recipe next time.
raven6110 2 years ago
Amateurcook5153 2 years agoBest chili I've ever had, I used a whole pound of sausage instead of the half lbs it called for, I also got spicy smoked sausage. It has a nice kick to it but it's not too spicy. I never cook and this was very quick and easy to make. Next time I'm going to add bell peppers. Thx to whomever posted this recipe.
Colgra 3 years agoI had fun making this, the cilantro idea was a good one. We also put shredded cheese and chopped onion on top.we also thought that some sour cream would also be a added treat. Thank you.