Smoky Sausage Jambalaya

Ready in 45 minutes
55 review(s) averaging 4.5. 85% would make again

Top-ranked recipe named "Smoky Sausage Jambalaya"

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This is based on a recipe from Hillshire Farm's website. It's an easy one skillet meal that looks and tastes like you went to a lot of trouble making it.

"Turned out really good. Only I had to mess with the recipe as usual. I made a roux, need a roux for the right color and taste. Then I had to add mace and cloves, for some reason the flavor always seems to be missing something without them. I found the texture a bit mushy, since I think the tomatoes and vegetables also add moisture to the dish, so next time I'll use a cup and a half of rice. "

- cooksalot1995

Ingredients

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2 tablespoon Butter or margarine
1 medium Onion; chopped
1/3 cup Bell pepper; chopped
2 cloves Garlic; minced
1 pound Smoked sausage; cut into 1/4 inch slices-see note
2 cups Chicken broth
1 14.5-oz can Canned diced tomatoes; drained
1 cup Converted rice; Brown or white
1 tablespoon Cajun seasoning; see note
Pickled jalapeno slices; optional-to taste

Original recipe makes 6

Servings  

Preparation

Melt butter in heavy, large lidded skillet over high heat. Add vegetables and garlic and saute for 5 minutes. Add all of the other ingredients, mix well, and bring to a boil. Lower heat and simmer for 25 minutes or until the rice is done. Remove from heat and allow to sit for 5 minutes before fluffing with fork and serving.

Notes

Use turkey sausage to reduce the fat. Use half the amount of Cajun seasoning if you're sensitive to spicy foods.

Credits

Added on Award Medal
Verified by JMTcooking
Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"A variation on this recipe  This recipe is for The Gumbo Pots' famous spicy rice dish with chicken and andouille sausage; smoky and hot!" Firebyrd Firebyrd

"A variation on this recipe  Emeril Lagasse's famous recipe!" Firebyrd Firebyrd

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Reviews for Smoky Sausage Jambalaya All 55 reviews

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Reviews

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I make my rice separate and then put this over the rice.
Debbielou 4 months ago
Great and simple. Will make this one again and again.
RhumBaba 8 months ago
Our family loves this Jambalaya. It's easy to through together.
Jp4 10 months ago
Almost forgot to review this tks for the reminder. Made a couple weeks ago, it was ok, missing some flavor and didnt care for converted rice use. Not making again.
Aimeelady 11 month ago
This dish is on weekly repeat. I use the recipe as written, except I add a whole bell pepper, fresh japaleno, black beans and okra. Great!
audabc 11 month ago
Absolutely great!
Yummy111 1 year ago
This was great!!!
chartrrs 1 year ago
Great base for jambalaya! Added a few extra ingredients such as black beans and diced tomatoes w/green chilies. Next time I will double the recipe, because it was not enough for seconds and thirds for my family of four, which they were begging for. Thanks!
Twistedmama 1 year ago
Made a quickie version of this with Success Rice, did not drain tomatoes. Delicious! Used Oscar Mayer Smokie Links which were discontinued but are now back on the market (yay!)
Lynn1775 1 year ago
Easy to make & it tastes lovely!!
kakishawilliams 1 year ago
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