Smoothly blend milk with cornstarch and 1/8 tsp nutmeg in a 1 - 1 1/2 qt pan, set aside. With a mixer, whip whites until foamy. Beating at high speed, gradually add sugar until whites hold short peaks. Stir milk mixture over high heat until just boiling. With mixer on medium speed. at once pour hot milk into whites, scraping down bowl sides. Let stand at least 4 minutes (boiling milk kills salmonella). add rum to eggnog, serve hot or cover and chill until cold, about 3 hours or up to 8. Pour mixture through a fine strainer in glasses. Dust with nutmeg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.2mg||1 %|
|Sodium 58.5mg||2 %|
|Potassium 187.5mg||5 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 43.9g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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