Try this S'MORES BUNDT CAKE recipe, or contribute your own.
Suggest a better descriptionPreheat oven according to cake mix directions. Butter and flour 12-cup Bundt pan, or if using nonstick pan, coat with cooking spray.
Prepare cake mix according to package directions. Pour 1/3 of batter into pan, sprinkle with half of crackers, all of marshmallows and chocolate chips, then remaining crackers. Top with remaining batter.
Bake 38-43 minutes, or until skewer inserted into center comes out with no batter clinging. Cool in pan on rack 30 minutes. Remove from pan; cool completely on rack.
Meanwhile, in small pot, bring heavy cream to a boil. Remove from heat; stir in finely chopped chocolate and corn syrup until melted and smooth.
Place cake on serving platter; drizzle with chocolate sauce, allowing it to drip down sides. Garnish with the extra graham crumbs, chocolate chips and toasted marshmallows. To make toasted marshmallows: Place oven rack 4 inches from heat source; preheat broiler. Place marshmallows on spray-coated baking sheet. Broil marshmallows until lightly browned and softened, 1 to 1 1/2 minutes. Slide knife under each and transfer to cake top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (821g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3073 | ||
Calories from Fat: 720 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80g | 107 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 1447.3mg | 50 % | |
Potassium 894.3mg | 24 % | |
Total Carbohydrate 605.5g | 178 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 590.3g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3073
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