A Danish eating experience of several open faced sandwiches known as Smorrebrod. The order of the sandwiches is fish, meats and cheese. Serve with beer and Aquivit.
Assembly open face sandwiches using the ingredients above and as pictured.
Rye Bread with Ham Peas and Carrots and Asparagus is also pictured.
(Cook peas and ham and then add mayonnaise and a little mustard)
Rye Bread with Medisterproise Red Cabbage and Cucumber is also pictured.
(Marinate Cucumber in Vinegar, Water & Sugar)
French Bread with Salami
Rye Bread with Danish Cheese is also pictured. (Use Havarti, Tilsit or Esrom - garnish with yellow pepper)
Salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 166 | ||
Calories from Fat: 9 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 364.5mg | 13 % | |
Potassium 88.7mg | 2 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 31.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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