Smothered Burritos - BigOven 57794
Smothered Burritos

Smothered Burritos

Ready in 1 hour

Top-ranked recipe named "Smothered Burritos"

Share it:

Try this Smothered Burritos recipe, or contribute your own. "Meats" and "Main dishes" are two tags used to describe Smothered Burritos.


Ingredients

Are you making this? 
Flour tortillas
1 ts Baking soda
OR
4 c Flour
28 oz Ortega whole green chilis,
1 ts Shortening
Warm water, 1 to 1 1/2 cups
1/4 ts Garlic salt
Chili Verde (see below)
CHILE VERDE
1 tb Flour
SMOTHERED BURRITOS
3 c Diced, roasted and peeled
1/4 ts Black pepper
Cheddar cheese and/or
1 ts Salt
2 lb Diced lean pork OR
2 c Water
1 tb Shortening
Flour Tortillas (see below)
Monterey Jack cheese
Refied Beans
Mozzarella cheese and/or

Original recipe makes 1 Servings

Servings  

Preparation

SMOTHERED BURRITOS: Heat flour tortilla on grill about 10 seconds; turn and heat another 10 seconds until hot. Add about 3/4 cup refied beans; roll. Place on serving plate. Top with Chili Verde and generous amounts of cheeses, using as desired. Buzz in microwave about 3 minutes, until cheese is melted. FLOUR TORTILLAS: Mix flour, baking soda, salt and shortening with hands until thoroughly combined. Add enough warm water to make a manageable dough (easy to roll). Pinch off pieces of dough about the size of a biscuit. Roll into a circle about 1/8-inch thick. Put on heated 300-degree grill for about 6 seconds; turn and cook another 8 seconds. Repeat with remaining dough. Makes 24 flour tortillas. Tortillas may be frozen. Stack between sheets of waxed paper. "When my children were growing up, I always made the Flour Tortillas in the evening for the next day. Sometimes I made dessert flour tortillas by decreasing the salt to 1/2 teaspoon and adding 1/2 teaspoon sugar to the dough. I would heat them on the grill, then immediately top with cinnamon and sugar or honey." CHILI VERDE: Roast Anaheim peppers in 350-degree oven about 15 minutes; turn and roast an additional 15 minutes. Remove from oven; cool. (The peppers may be frozen at this point.) To peel roasted Anaheims, steam a few minutes; cool as needed, then peel and dice. Add 2 cups water; set aside. In a large skillet, cook pork (or beef) in melted shortening until browned and completely cooked. Add flour, garlic salt and pepper, blending well. Add Anaheim pepper mixture; bring to a boil. Reduce temperature and simmer 10 minutes. Preparation time: 20 minutes Cooking Time: about 15 minutes

yummy i have to say! photo by CCheryl CCheryl

photo by CCheryl CCheryl

Calories Per Serving: 2337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Smothered Burritos. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free