In heavy 3 quart saucepan render bacon. Remove from pan. In remaining fat brown cabbage slightly, stirring constantly. Add remaining ingredients. Cover tightly and allow to cook over medium flame for 15 minutes. Remove cover and allow to cook for a few minutes longer until all water cooks out and cabbage is done. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 8|
|Calories from Fat: 57 (72%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 9.5mg||3 %|
|Sodium 126.9mg||4 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 2.2g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 79
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