Smothered Chicken Southern Style

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Smothered Chicken Southern Style recipe, or contribute your own.

"Very tasty and tender. My family loved it!! It is really a quick and easy meal to cook. "


2 tb Butter
2 tb Flour
1 1/2 c Chicken broth
1 3.5-pound Chicken
salt and pepper; to taste

Original recipe makes 1



Sprinkle chicken on both sides with saltand pepper. Fold wings underneath to secure them. Melt butter in a cast-iron skillet large enough to hold the flattened chicken comfortably. Put chicken in, skin-side down, cover chicken firmly with a plate and put about 5 lbs of weight on top of the plate. Cook over low heat until skin is nicely browned, about 25 min. Turn chicken skin-side up, replace weight, cook about 15 more min. Remove chicken and pour off fat, reserving 2 Tbsp. Add flour to fat and whisk. Gradually add chicken broth and cook until thickened. Return chicken (skin-side up), add salt and pepper, replace plate and weight, and continue cooking over low heat about 30 min, or until chicken is exceptionally tender. Spoon the gravy over the chicken, cut into serving pieces, and serve with fluffy rice.

Verified by stevemur
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Very tasty and tender. My family loved it!! It is really a quick and easy meal to cook.
Ldrude 3y ago

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