Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits

Ready in 1 hour

Top-ranked recipe named "Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits"

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Ingredients

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1/2 c Green Onions; chopped
1 lb Smoked sausage; cut into
8 Cheesy Biscuits
1 lb Peeled crawfish tails
1 tb Garlic; chopped
Salt
Black Pepper; freshly ground
2 tb Butter
2 c Heavy cream
1 ds Worcestershire Sauce
1 ds Crystal Hot Sauce
2 Beef; (6 to 8-ounce)
1 c Minced onions

Original recipe makes 1 Servings

Servings  

Preparation

EMERIL LIVE SHOW #EMIB10 MARDI GRAS PARADE FOOD In a large saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly saute for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saute the onions for 2 minutes. Add the sausage and continue to saute for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and saute for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet. Posted to recipelu-digest by molony on Feb 25, 1998

Calories Per Serving: 1291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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