Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits

Ready in 1h

Try this Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits recipe, or contribute your own.


1/2 c Green Onions; chopped
1 lb Smoked sausage; cut into
8 Cheesy Biscuits
1 lb Peeled crawfish tails
1 tb Garlic; chopped
Black Pepper; freshly ground
2 tb Butter
2 c Heavy cream
1 ds Worcestershire Sauce
1 ds Crystal Hot Sauce
2 Beef; (6 to 8-ounce)
1 c Minced onions

Original recipe makes 1 Servings



EMERIL LIVE SHOW #EMIB10 MARDI GRAS PARADE FOOD In a large saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly saute for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saute the onions for 2 minutes. Add the sausage and continue to saute for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and saute for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet. Posted to recipelu-digest by molony on Feb 25, 1998

Alert editor   
Calories Per Serving: 1291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free