Ready in 20 minutes
Absolutely Delicioous and very healthy!!
"I really enjoyed this. I had some left over Kale from my Tuscan Soup that I needed to use and this was perfect."
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7-8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala annd season the mixture with salt and pepper, to taste.
leahmt83 2y agoAdd onion for more flavor
deedeem 2y agoEasy! Very good! Have made often.
Peeb69 4y agoVery, very tasty. Will definitely make this again.
JerseyBlue 6y agoI really enjoyed this. I had some left over Kale from my Tuscan Soup that I needed to use and this was perfect.
OrganicAnnie 6y ago[I posted this recipe.]