Smothered Mushrooms and Kale by Rachael Ray - BigOven 171857
Smothered Mushrooms and Kale by Rachael Ray

Smothered Mushrooms and Kale by Rachael Ray

Ready in 20 minutes
5 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Smothered Mushrooms and Kale by Rachael Ray"

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Absolutely Delicioous and very healthy!!

"I really enjoyed this. I had some left over Kale from my Tuscan Soup that I needed to use and this was perfect."

- JerseyBlue

Ingredients

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2 tablespoon extra-virgin olive oil
2 small ; pieces
4 cloves Garlic; chopped
24 small crimini muchrooms; wiped clean, halved
1 bunch kale; trimmed, stems removed and chopped
1/4 cup Marsala or other sherry
Salt and pepper

Original recipe makes 4

Servings  

Preparation

Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7-8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala annd season the mixture with salt and pepper, to taste.

Credits

Added on Award Medal
Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Add onion for more flavor
leahmt83 8 months ago
Easy! Very good! Have made often.
deedeem 1 year ago
Very, very tasty. Will definitely make this again.
Peeb69 3 years ago
I really enjoyed this. I had some left over Kale from my Tuscan Soup that I needed to use and this was perfect.
JerseyBlue 4 years ago
[I posted this recipe.]
OrganicAnnie 5 years ago
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