Smothered Mushrooms and Kale by Rachael Ray

Smothered Mushrooms and Kale by Rachael Ray

5 reviews, 4.4 star(s). 100% would make again

Ready in 20 minutes

Absolutely Delicioous and very healthy!!


2 tablespoon extra-virgin olive oil
2 small ; pieces
4 cloves Garlic; chopped
24 small crimini muchrooms; wiped clean, halved
1 bunch kale; trimmed, stems removed and chopped
1/4 cup Marsala or other sherry
Salt and pepper

Original recipe makes 4



Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7-8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala annd season the mixture with salt and pepper, to taste.

Alert editor   
Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Smothered Mushrooms and Kale by Rachael Ray

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Add onion for more flavor
leahmt83 2y ago

Easy! Very good! Have made often.
deedeem 3y ago

Very, very tasty. Will definitely make this again.
Peeb69 5y ago

I really enjoyed this. I had some left over Kale from my Tuscan Soup that I needed to use and this was perfect.
JerseyBlue 6y ago

[I posted this recipe.]
OrganicAnnie 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free