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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 604 | ||
Calories from Fat: 284 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 1272.2mg | 44 % | |
Potassium 684mg | 18 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.5g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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