Smothered Steak and Potatoes

Ready in 45 minutes
9 review(s) averaging 4.6. 71% would make again

Top-ranked recipe named "Smothered Steak and Potatoes"

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A good way to fix round or cube steak. If you're in a hurry, use canned new potatoes with the juice drained to substitue for the boiled potatoes, but add them at the very end - just long enough for them to heat up good.

"This was a REALLY delicious and simple dish to make. Awesome dish that will fill you and leave you saying, Mmmm, that was good!""

- mchavira3

Ingredients

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1 pound Tenderized round steak; or cube steak
2/3 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 medium Potatoes; peeled and sliced
1 medium Onion; peeled and sliced
1 14.5 ounce Stewed tomatoes
1/2 teaspoon Garlic powder; or minced garlic
4 tablespoon Vegetable oil
Water; as required
1 cup Minute Rice; cooked by package directions - optional

Original recipe makes 6

Servings  

Preparation

Cut steak into serving sized pieces. Mix flour, salt, and pepper in a medium bowl. Heat oil in a large, lidded skillet. Meanwhile, dredge the pieces of steak in the flour mixture and fry in hot oil until browned on each side. Remove the steaks from skillet to a plate lined with paper towels to absorb the grease. Wipe excess oil from the skillet. Boil the sliced potatoes in a sauce pan with enough water to cover until crispy-tender. Drain the water from the potatoes and set them aside.

Return the steak to the skillet and top with onion, stewed tomatoes, and garlic powder. Cover and cook on low, stirring ocassionally, for 30 minutes, or until the onions are tender. Add the potatoes, cover, and continue cooking until the potatoes are tender. Add a little water if it gets too thick. Add salt and pepper to taste. Serve on a slice of bread or rice.

Credits

Added on Award Medal
Verified by stevemur

photo by Beachbumette Beachbumette

Made this dish tonight in my portable Coleman all in one siting in the parking lot in San Jose it was the bomb... photo by mrpastewart mrpastewart

photo by spyda spyda

Calories Per Serving: 419 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious just needed more tomatoes.
cookingsouthernchick 2 months ago
It was okay. My husband enjoyed it more than I did. If we make it again, we will use more tomatoes and potatoes.
Aolingh 2 years ago
Made this using my portable Coleman all in one it was bomb
mrpastewart 2 years ago
It was pretty good. Next time i will definately be using cube steak and adding more tomatoes and onions!!
emerald_frog06 2 years ago
Yummy!
susieqmccombs 4 years ago
This was a REALLY delicious and simple dish to make. Awesome dish that will fill you and leave you saying, Mmmm, that was good!'
mchavira3 6 years ago
[I made edits to this recipe.]
Beachbumette 7 years ago
[I made edits to this recipe.]
Beachbumette 7 years ago
[I posted this recipe.]
Beachbumette 7 years ago
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