Try this Snappy Green Beans recipe, or contribute your own.
Suggest a better descriptionCook the bacon, saving the drippings and the bacon.
In a saucepan, put 2 tablespoons of bacon drippings and the onion.
Saute until onions are clear.
Add vinegar, salt and pepper.
Heat the green beans in another pot.
Drain the hot green beans and pour the onion mixture over them.
Crumble the bacon on top and serve.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 34 | ||
Calories from Fat: 28 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 58.5mg | 2 % | |
Potassium 22mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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