1. Cook pasta according to package directions; drain. Return the pasta to the pot.
2. Place the carrots, reserved carrot juice, and milk in a blender. Puree until smooth. Add the pureed mixture to the pasta and stir. Cook over medium heat 2 to 3 minutes or until sauce has slightly thickened.
3. Stir in 1 cup cheese and salt and pepper, if desired. Stir until melted.
4. To serve, sprinkle with remaining 1/2 cup cheese and additional black pepper. Sprinkle tomatoes along the outer edges of the serving dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (44%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23.4mg||7 %|
|Sodium 287.3mg||10 %|
|Potassium 257.8mg||7 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 12.9g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!