1. Cook pasta according to package directions; drain. Return the pasta to the pot.
2. Place the carrots, reserved carrot juice, and milk in a blender. Puree until smooth. Add the pureed mixture to the pasta and stir. Cook over medium heat 2 to 3 minutes or until sauce has slightly thickened.
3. Stir in 1 cup cheese and salt and pepper, if desired. Stir until melted.
4. To serve, sprinkle with remaining 1/2 cup cheese and additional black pepper. Sprinkle tomatoes along the outer edges of the serving dish.
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