1. Preheat oven to 350F. Grease a 9 x 13 pan. In a large bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate mixing bowl, beat butter and brown sugar for 3-5 minutes. Beat in the eggs one at a time, followed by the vanilla. Beat mixture until smooth.
3. Stir in the flour mixture until fully combined. Using a spatula, spread evenly in pan. In a small bowl, mix 2 tbsp sugar, 2 tsp cinnamon, and a pinch of nutmeg. Sprinkle evenly over batter.
4. Bake for 25-30 minutes (mine were done after), or until surface springs back when gently pressed. Cool and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1474g) | ||
Recipe Makes: 1 | ||
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Calories: 5057 | ||
Calories from Fat: 2132 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.9g | 316 % | |
Saturated Fat 132.9g | 664 % | |
Monounsaturated Fat 67.1g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 2603.5mg | 801 % | |
Sodium 6035.9mg | 208 % | |
Potassium 1709.3mg | 45 % | |
Total Carbohydrate 656.7g | 193 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 641.4g | ||
Protein 90.8g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5057
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