Try this Snickerdoodle Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees.
2. Cream margarine, sugar, and eggs in a bowl. Stir in flour.
3. Mix 1 tablespoon of sugar and 1 tablespoon of cinnamon together in a bowl. Set aside.
3. Shape dough into 1 inch balls. Roll each ball in sugar and cinnamon mixture.
4. Place balls 1 inch a part on an ungreased cookie sheet. Bake 8-10 minutes.
5. Sprinkle cinnamon on top of each finished cookie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (665g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2793 | ||
Calories from Fat: 1695 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.3g | 251 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 89g | ||
Polyunsanturated Fat 56.3g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 5968.7mg | 206 % | |
Potassium 600.6mg | 16 % | |
Total Carbohydrate 242.4g | 71 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 228g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2793
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