Stir together 2 tablespoons sugar and cinnamon, and set aside.
Beat margarine and 1 1/2 cups sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to margarine mixture, beating until blended. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on an aluminum foil-lined baking sheet.
Bake at 350 degrees 8 to 10 minutes, or until lightly browned. Transfer to wire racks to cool.
I use butter instead of margarine in these.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 42 Servings|
|Calories from Fat: 24 (31%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 20.1mg||6 %|
|Sodium 1614.7mg||56 %|
|Potassium 23.8mg||1 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.5g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
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What would you serve with this? Link in another recipe
Jackiechan042003Quite good, but I did adjust the cinnamon to sugar ratio for rolling a bit and I ended up making the cookies for about 20 mins because at 10 mins the cookies were still almost raw in the middle.2y ago
KhrishtaFirst time making and they were yummy. Instead of cream if tartar and baking soda, I used the equivalent baking powder recipe as suggested and they came out perfect. Unfortunately didn't make enough as they done within a day.2y ago
YarnraptorMy husband reviewed this the best. He believes this snicker doodle recipe is what unicorn meat would probably taste like.3y ago
itisntanythingExactly like I remember them!3y ago
RedturtleRave reviews from all who tried one. I did modify slightly. Added a teaspoon of sour cream. And cooked for 15 min.3y ago
AlpineYveWe really enjoyed these tasty biscuits. I had planned to freeze some for later but there wasn't enough left! My only adjustment was to replace the baking soda and cream of tartar with 3 teaspoons of baking powder (equivalent). They were nicely crunchy on the outside but still just a little soft on the inside - perfect. Thanks for sharing the recipe.3y ago
GraceRox818They had too much flour and were super hard they weren't good at all.3y ago
ana78Very yummy, only lasted a day. Easy recipe, will be making again soon. Thanks!3y ago