Top-ranked recipe named "Snickerdoodles"
These are just great cookies... they are best warm, right out of the oven.
"We really enjoyed these tasty biscuits. I had planned to freeze some for later but there wasn't enough left! My only adjustment was to replace the baking soda and cream of tartar with 3 teaspoons of baking powder (equivalent). They were nicely crunchy on the outside but still just a little soft on the inside - perfect. Thanks for sharing the recipe. "- AlpineYve
Stir together 2 tablespoons sugar and cinnamon, and set aside.
Beat margarine and 1 1/2 cups sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to margarine mixture, beating until blended. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on an aluminum foil-lined baking sheet.
Bake at 350 degrees 8 to 10 minutes, or until lightly browned. Transfer to wire racks to cool.
I use butter instead of margarine in these.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Jackiechan042003 7 months agoQuite good, but I did adjust the cinnamon to sugar ratio for rolling a bit and I ended up making the cookies for about 20 mins because at 10 mins the cookies were still almost raw in the middle.
Khrishta 1 year agoFirst time making and they were yummy. Instead of cream if tartar and baking soda, I used the equivalent baking powder recipe as suggested and they came out perfect. Unfortunately didn't make enough as they done within a day.
Yarnraptor 1 year agoMy husband reviewed this the best. He believes this snicker doodle recipe is what unicorn meat would probably taste like.
itisntanything 1 year agoExactly like I remember them!
Redturtle 1 year agoRave reviews from all who tried one. I did modify slightly. Added a teaspoon of sour cream. And cooked for 15 min.
peaceanne 1 year ago
AlpineYve 1 year agoWe really enjoyed these tasty biscuits. I had planned to freeze some for later but there wasn't enough left! My only adjustment was to replace the baking soda and cream of tartar with 3 teaspoons of baking powder (equivalent). They were nicely crunchy on the outside but still just a little soft on the inside - perfect. Thanks for sharing the recipe.
Aimeelady 1 year ago
GraceRox818 1 year agoThey had too much flour and were super hard they weren't good at all.
ana78 2 years agoVery yummy, only lasted a day. Easy recipe, will be making again soon. Thanks!