These are just great cookies... they are best warm, right out of the oven.
Stir together 2 tablespoons sugar and cinnamon, and set aside.
Beat margarine and 1 1/2 cups sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to margarine mixture, beating until blended. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on an aluminum foil-lined baking sheet.
Bake at 350 degrees 8 to 10 minutes, or until lightly browned. Transfer to wire racks to cool.
I use butter instead of margarine in these.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 77 | ||
Calories from Fat: 24 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.1mg | 6 % | |
Sodium 1614.7mg | 56 % | |
Potassium 23.8mg | 1 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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